Prep time: 15 minutes
Total time: 45-50 minutes
For Megan's birthday, I decided to put a slight twist on a simple cake mix. The idea came from my wines and spirits class last semester.... A champagne cake! All I did was simply buy a boxed cake mix and substitute champagne for the water when mixing ingredients together. Ideally, you are supposed to serve the champagne you used with the cake but I forgot to buy another bottle when I was at the store...maybe next time?
Serve with fresh or frozen mixed berries. This is definitely a dessert that pleased the masses!
Although some of us have quite a heavy class load this semester, we are excited to start cooking this Thursday evening! Stay tuned.
Cheers,
Lisa
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