Origin: Italy...kind of
Prep Time: 1 hour
Cook Time: 20 minutes
It seems that we have about 1,000 for some sort of pizza-related food item. We are college kids, so usually they look pretty appealing to us. This is a recipe for a fun twist on this Italian classic!
We started by making the dough with the following ingredients:
1 packet of active dry yeast
1 tbsp sugar
1 and 1/2 cup water
2 cups baking flour
1 cup all purpose flour
1 tbsp salt
We let the dough rise for about an hour, I think that next time we will give it a little bit more time because it was still a bit tough, but we were hungry so we didn't wait!
We then rolled the ball into monkey bread size pieces, dipped it in flour first and then butter, followed by a mixture of mozzarella cheese, shallots, garlic, parsley, and Wee Willy's seasoning.
Bake in a muffin pan or a mini-bundt pan.
Bake at 350 for about 20 minutes
Yum!
We also made our own marinara sauce using whole canned tomatoes, red wine, olive oil, basil, and garlic-
