Sunday, May 1, 2011

Wisconsin Beer Cheese Soup

Origin: Wisconsin, USA
Prep Time: 40 mintes
Cook Time: 20 minutes

The list of ingredients for this one is long, so I will just share the link we used here!

Basically we started the soup with a mirepoix (onions, celery, and carrots) with some spices. We added vegetable broth, beer, and milk as well as some spices and of course LOTS of cheddar cheese. Here are the pictures!






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