Chicken and Cranberry Bites

Another recipe we tried from the Philadelphia cookbook is this appetizer. We actually ended up eating it after our meal, and it worked just as well because of the puff pastry and cranberry add enough sweetness to make it a suitable dessert. Again, this snack requires very few ingredients:

1 pkg. frozen puff pastry, thawed
3/4 cup cream cheese (1 8 oz package)
1 1/2 cups chopped chicken breast, cooked
1/2 cup whole berry cranberry sauce

1. Heat oven to 425
2. Unfold pastry sheet onto lightly floured baking sheet.  Cut into 12 squares.
3. Spoon 1 1/2 tsp. cream cheese onto center of each pastry. Layer cranberry sauce and chicken on top.
4. Bake 14-15 minutes or until pastry is golden brown.

For Sarah, we just skipped the chicken, which tasted just as good in my opinion!