Prep Time: 20 minutes (depending on how good you are at chopping veggies)
Cook Time: 20 minutes
Our good friend Izzy came to town from California last month so we decided to invite a few girlfriends (and two guy friends) over to make tapas. "Tapas" is a term used for a wide variety of appetizers commonly served in Spain. We had never tried Spanish inspired cooking before, so we thought we would give it a shot. (Might I remind you ladies and gentlemen, Spanish cooking is NOTHING like Mexican cooking).
The first recipe we got started on was wholeliving.com's recipe for stuffed mushrooms, these were my personal favorite of the evening! The link to the recipe can be found here!
The best part about these is that the mushroom filling can be made a day ahead of time. If you're planning a party and want as little prep work as possible, this is something that can quickly just be popped into the oven a few minutes in advance.
The main ingredients include: scallions, bread crumbs, goat cheese, red bell pepper, cilantro, parmesean, and salt & pepper to taste.
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