Tapas Night Part Two: Spanish Omlette (Tortilla)

Origin: Spain
Prep Time: 15 minutes per omlette
Cook Time: 10 minutes

When I was studying in Sweden, I had the opportunity to share a kitchen with a few Spanish amigos, and this is an item I watched them prepare many times. A Spanish omlette is very similar to our familiar American ones, except they add sliced potatoes to the mix. You just simply cook the potatoes for about 10 minutes or until tender, then add your egg mixture. They also call this dish a "tortilla" which as you can see, is extremely different from the Mexican version of a tortilla...

The link for the recipe can be found here!

Casey helped me flip the omlette like a pro

Just to add an American twist, many of us ate this with ketchup....very non-traditional

Some of our friends being VERY helpful in the kitchen. (AKA drinking sangria and laughing...)